Berenjenas rellenas de carne

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas de carne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de carne is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Berenjenas rellenas de carne is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de carne estimated approx 1 hora y media.

To begin with this recipe, we must first prepare a few components. You can have Berenjenas rellenas de carne using 15 ingredients and 8 steps. Here is how you can achieve that.

#vegetal Receta sana y sabrosa.

Ingredients and spices that need to be Get to make Berenjenas rellenas de carne:

1. 2 Berenjenas medianas
2. 500 gr Carne picada (en mi caso mixta, pero la que más os guste)
3. Tomate frito
4. Queso rallado
5. 1/2 Cebolla
6. Ajo un diente mediano
7. Aceite de oliva, pimienta negra y sal
8. Bechamel
9. Cebolla
10. Harina 40 gr (más o menos dos cucharadas soperas)
11. 40 gr Mantequilla
12. 1/2 litro leche
13. Aceite de oliva
14. Queso en polvo
15. Sal y comino en polvo

Steps to make to make Berenjenas rellenas de carne

1. Primero cortamos las berenjenas por la mitad, las colocamos en una bandeja de horno, le hacemos unos cortes para que penetre mejor el calor en ellas, añadimos un chorrito de aceite de oliva y sal. Horneamos calor arriba y abajo 180° 30 minutos (dependiendo de cada horno, que veáis que están blanditas).
2. Mientras se hornea, picamos la cebolla y el ajo, sofreímos con aceite de oliva, cuándo ha cogido un poco de color la cebolla añadimos la carne picada a la sartén. A fuego medio-alto cocinar la carne. Reservar.
3. Preparamos una bechamel, en una sartén añadimos la mantequilla y un chorro de aceite de oliva (para que no se nos queme la mantequilla), añadimos un poco de cebolla bien picadita y sofreímos, cuando esta brillante añadimos la harina y no dejamos de remover.
4. Mientras sofreímos la harina calentamos la leche en el microondas 2 minutos (esto es importante, así no nos saldrán grumos), añadimos la leche a la sartén y removemos todo bien a fuego medio, añadimos sal, una pizca de nuez moscada y el queso en polvo, removemos hasta que espese y esté a nuestro gusto. Reservamos.
5. Añadimos a la carne dos cucharadas grandes de tomate frito y otras dos o tres de bechamel. Removerlo todo junto y reservar.
6. Sacamos del horno las berenjenas, dejamos enfriar y le sacamos la carne, tratando re romperlas lo menos posible y vaciando al máximo, troceamos a cuchillo la pulpa y se la añadimos a la preparación de la carne. Rellenamos con ello las berenjenas.
7. Ponemos la bechamel por encima y el queso rallado. Gratinamos en el horno entre 10 y 15 minutos.
8. A disfrutar.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Berenjenas rellenas de carne. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!