Berenjenas rellenas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjenas rellenas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Berenjenas rellenas is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas estimated approx 1 h aproximadam.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Berenjenas rellenas using 13 ingredients and 4 steps. Here is how you can achieve it.

Jacinto Lucas #cuchillosarcos
Receta rica y fácil para aprovechar berenjenas que me han dado amigos que tienen huertos

Ingredients and spices that need to be Make ready to make Berenjenas rellenas:

1. Lata atún
2. 2 tomates
3. 1 zanahoria
4. 2 cebollas
5. 4 dientes ajo
6. 1 Hoja laurel
7. 1 Bote tomate frito
8. Queso rallado
9. Hierbas provenzales
10. Aceite de oliva
11. Sal
12. 2 berenjenas
13. 1 cola de merluza

Steps to make to make Berenjenas rellenas

1. Se llena una olla de agua con sal y aceite, la ponemos al fuego y cuando empiece a hervir ponemos 1 zanahoria, 1 cebolla, 1 hoja de laurel, un tomate y la cola de merluza envuelta en un paño, dejamos cocinar unos 20 minutos y apartamos dejándola enfriar.
2. Mientras se cocina la merluza: picamos 1 cebolla, los ajos y el tomate. Ponemos una olla llena de agua al fuego, mientras empieza ha hervir, cortamos las berenjenas por la mitad, a lo largo y las vaciamos dejando cuatro mitades vacías.
3. En una sartén, se va preparando el relleno, pochando los ajos y la cebolla a fuego lento, cuando se ponga transparente la cebolla, agregamos, los trozos de las berenjenas que vaciamos, el atún, el tomate rallado, la cola de merluza desmenuzada y quitada las espinas y las hierbas provenzales junto con un cazó de caldo de la merluza y esperamos que reduzca.
4. Cuando las berenjenas estén tiernas las escurrimos, le ponemos sal y las hierbas provenzales. Se rellenan con la farsa que hemos cocinado, las cubrimos con tomate frito, espolvoreamos con queso rallado y las hierbas provenzales, las ponemos ha gratinar en el grill y servimos acompañada de un aliño de tomates o unas patatas cocidas Y a comer.

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So that's going to wrap this up for this special food Recipe of Favorite Berenjenas rellenas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!