Berenjenas teriyaki

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Berenjenas teriyaki. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas teriyaki is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Berenjenas teriyaki is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Berenjenas teriyaki using 11 ingredients and 8 steps. Here is how you cook that.

Yo las hago siempre con berenjenas pequeñas enteras cortadas por la mitad pero puedes hacer el mismo proceso con berenjenas más grandes cortadas en rodajas.
#CookpadCocinaConAlexa

Ingredients and spices that need to be Make ready to make Berenjenas teriyaki:

1. 10 berenjenas pequeñas
2. aceite de oliva
3. sal
4. semillas de sésamo tostado
5. Para la salsa teriyaki
6. 200 ml salsa de soja
7. 100 ml vinagre de soja
8. 100 ml sake
9. 100 gr azúcar
10. 10 gr jengibre
11. la parte blanca de un puerro

Steps to make to make Berenjenas teriyaki

1. Empezar haciendo la salsa teriyaki. Poner en un cacito a fuego medio todos los ingredientes líquidos. Añadir el azúcar y remover hasta que se disuelva. Agregar el puerro cortado en trozos grandes y el jengibre picado.
2. Cuando rompa a hervir, reducir el fuego al mínimo y proseguir con la cocción durante nos 8 - 10 minutos más.
3. Apagar el fuego y dejar enfriar con la cazuela tapada. Colar la salsa y guardarla en la nevera en un recipiente hermético hasta la hora de utilizarla.
4. Lavar las berenjenas y cortarlas por la mitad en sentido longitudinal.
   Ponerlas en un colador y espolvorearlas con abundante sal y dejarlas unos 30 minutos para quitarles la amargor. Lavar, escurrir y reservar.
5. Calentar un poco de aceite de oliva en una sartén. Cuando esté bien caliente poner las mitades de las berenjenas con la piel hacia arriba. Tapar y dejar hacer unos minutos. Dar la vuelta a las berenjenas y dejar unos minutos más.
6. Añadir la salsa teriyaki, tapar y dejar reducir la salsa a fuego medio, moviendo la sartén de vez en cuando.
7. Servir las berenjenas con la salsa teriyaki reducida por encima y espolvorear con las semillas de sésamo.
8. Buen provecho!

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So that is going to wrap this up with this special food Recipe of Speedy Berenjenas teriyaki. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!