Canelones de berenjena con atún y huevo cocido

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Canelones de berenjena con atún y huevo cocido. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Canelones de berenjena con atún y huevo cocido is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Canelones de berenjena con atún y huevo cocido is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Canelones de berenjena con atún y huevo cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena con atún y huevo cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Canelones de berenjena con atún y huevo cocido using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Canelones de berenjena con atún y huevo cocido:

1. 1 berenjena grande
2. 2 latas atún al natural
3. 1 huevo cocido
4. Pimienta molida
5. Queso bajo en grasa
6. Tomate frito sin azúcares añadidos

Instructions to make to make Canelones de berenjena con atún y huevo cocido

1. Precalentamos el horno a 200º. Lavamos bien la berenjena, le cortamos los extremos y con la ayuda de una mandolina la laminamos. Ahora vamos a triturar las 2 latas de atún con el huevo cocido para crear el relleno de los canelones.
2. Una vez tenemos todos los ingredientes preparados empezaremos hacer nuestros rollitos. Ponemos un poquito de la mezcla en la punta más ancha de la berenjena y enrollamos hasta el final. Cerramos con la ayuda de un palillo.
   Repetimos la operación hasta terminar con el relleno.
3. Ahora colocamos todos nuestros canelones en un molde apto para el horno. Sazonamos con pimienta al gusto. Ponemos una cucharadita de tomate por encima. Y finalizamos con un poquito de queso bajo en grasa.
4. Horneamos a 200º durante 20-30min (dependiendo del horno) con el grill apagado o se nos quemará el queso.
   ¡Listo!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Canelones de berenjena con atún y huevo cocido. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!