Moussaka de berenjena

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Moussaka de berenjena. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Moussaka de berenjena is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Moussaka de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Moussaka de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka de berenjena is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka de berenjena estimated approx 1:30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Moussaka de berenjena using 12 ingredients and 5 steps. Here is how you cook that.

#vegetal #mirecetario

Ingredients and spices that need to be Prepare to make Moussaka de berenjena:

1. 400 gramos pechuga de pollo
2. 1 cebolla
3. 2 dientes ajo
4. 1 zanahoria
5. 100 gramos espinacas
6. 4 tomates
7. 3 berenjenas
8. 100 gramos guisantes
9. 3 hojas albahaca
10. Queso para rallar
11. 4 cucharadas pan rallado
12. Aceite sal y pimienta

Steps to make to make Moussaka de berenjena

1. Ponemos en una sartén con aceite la cebolla cortada en dados y el ajo laminado
2. Incorporamos la zanahoria cortada a dados y las espinacas, trituramos los tomates con el albahaca y lo incorporamos a la sartén, añadimos los guisantes salpimentamos y dejamos a fuego medio hasta que se consuma el líquido
3. Troceamos la berenjena rodajas de un centímetro de grosor, le ponemos un poco de sal y dejamos unos minutos, las freímos en una sartén, solo es para cocinarlas un poco luego irán al horno, las vamos reservando en un papel absorbente
4. Troceamos la pechuga a tiras y salteamos en una sartén con un poco de aceite salpimentamos, ya lo tendremos todo listo para montar la moussaka
5. Ponemos una base de berenjena una base de las verduras unos trozos de pollo queso rallado, y montaremos otra base de igual manera encima, finalizamos con queso rallado y espolvoreamos un poco de pan rallado horneamos a 200 grados por 15 minutos

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So that is going to wrap this up with this exceptional food How to Make Award-winning Moussaka de berenjena. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!