Pastel de berenjena, karnaca y tomate hipercalorico

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pastel de berenjena, karnaca y tomate hipercalorico. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pastel de berenjena, karnaca y tomate hipercalorico is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Pastel de berenjena, karnaca y tomate hipercalorico is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de berenjena, karnaca y tomate hipercalorico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena, karnaca y tomate hipercalorico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena, karnaca y tomate hipercalorico is 2/3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pastel de berenjena, karnaca y tomate hipercalorico using 6 ingredients and 7 steps. Here is how you cook that.

Pues eso pastel hipercalorico pero rico rico

Ingredients and spices that need to be Take to make Pastel de berenjena, karnaca y tomate hipercalorico:

1. 1 berenjena
2. 4 tomates
3. 3 butifarras o carne picada
4. 1 cebolla
5. 1 bote (400 gr) tomate frito
6. Queso a gusto, yo he usado emmental o provolone

Steps to make to make Pastel de berenjena, karnaca y tomate hipercalorico

1. Los ingredientes
2. Pochas la cebolla y echas la carne picada, yo uso la carne de las butifarras, luego pones el tomate y ya está el sofrito hecho
3. En una plancha pones la berenjena cortada a trozos que se pochen y también el tomate cortado en láminas
4. Se pone en la base de una bandeja de horno una capa de sofrito luego una capa de berenjenas luego cubres con el tomate
5. Y cubres todo con queso emmental, luego cubres con el sofrito y vuelta a empezar, una capa de berenjenas otra de tomate y cubres con queso provolone
6. Pones el horno en marcha a 220º y metes la bandeja 45 minutos, hasta que veas que todo esta haciendo chup chup 😋, yo lo he tenido 45 minutos porque lo preparé ayer y se pasó toda la noche en la nevera, al igual si lo haces todo seguido no necesita tanto rato porque todo ya está caliente
7. Se gratina un poco y....a comer

As your experience and confidence expands, you will certainly discover that you have a lot more all-natural control over your diet plan and adapt your diet regimen to your personal tastes with time. Whether you intend to serve a dish that uses fewer or even more components or is a bit basically spicy, you can make basic adjustments to accomplish this goal. To put it simply, begin making your dishes promptly. As for fundamental cooking abilities for beginners you don't need to learn them yet just if you grasp some basic food preparation methods.

This isn't a total guide to quick and easy lunch dishes however its good food for thought. Ideally this will get your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Pastel de berenjena, karnaca y tomate hipercalorico. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!