Pizza de berenjena con miel y vinagre balsámico

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pizza de berenjena con miel y vinagre balsámico. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pizza de berenjena con miel y vinagre balsámico is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Pizza de berenjena con miel y vinagre balsámico is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pizza de berenjena con miel y vinagre balsámico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de berenjena con miel y vinagre balsámico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pizza de berenjena con miel y vinagre balsámico using 18 ingredients and 4 steps. Here is how you can achieve it.

Hoy es noche de pizza y el cuerpo lo sabe 😋 y que mejor que una casera y bien buena.

Ingredients and spices that need to be Make ready to make Pizza de berenjena con miel y vinagre balsámico:

1. Masa
2. 300 g harina
3. 1/2 pastilla levadura fresca (o 4 gramos de seca)
4. 180 ml agua
5. Pizca sal
6. Sémola de trigo o harina para estirar
7. Salsa de tomate
8. 1 lata tomate triturado
9. 1 cucharita azúcar
10. Sal y pimienta
11. aove
12. 1 cucharadita orégano seco
13. 1 cucharadita albahaca seca
14. Toppings
15. 1 bola queso mozzarella
16. 1 berenjena
17. Miel
18. Vinagre balsámicO

Steps to make to make Pizza de berenjena con miel y vinagre balsámico

1. 🔸MASA: Mezcla todos los ingredientes menos la sémola y deja levar q hora o hasta que doble volumen. Separa en dos la masa y haz una montaña con la sémola y ves abriendo la masa. Coloca en bandeja de horno y añade toppings.
2. 🔸SALSA DE TOMATE: Pon todo en una sarten o olla a reducir hasta que esté espesa. Deja enfriar.
3. 🔸TOPPINGS: Con la mano deshilacha el queso en tiras y reserva. Corta la berenjenaa rodajas y echale sal, déjala que suelte agua, luego salteala y reserva
4. 🔹MONTAJE: Encima de la masa estirada añade unas cuantas cucharas del tomate y esparcelas por todos lados. Añade el queso mozzarella. Echa las rodajas de berejena. Hornea a 250 hasta que esté bien doradito. Fuera del horno añade un buen chorrito de miel y vinagre balsámico. ¡Y lista para devorar!

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So that's going to wrap this up with this special food Simple Way to Make Homemade Pizza de berenjena con miel y vinagre balsámico. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!