Puttanesca con Berenjena

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Puttanesca con Berenjena. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puttanesca con Berenjena is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Puttanesca con Berenjena is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Puttanesca con Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puttanesca con Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puttanesca con Berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puttanesca con Berenjena estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have Puttanesca con Berenjena using 11 ingredients and 7 steps. Here is how you can achieve it.

🍆 ¡Viva la pasta! Y si es con salsa puttanesca ¡aún mejor! Una salsa de tomate muy especiada, con anchoas, olivas, alcaparras, ajo y cebolla, y en este caso además, le hemos añadido berenjena, que le va de lujo y es una manera fácil y rica de aportar un extra de verdura a nuestra alimentación. ¡Animaos a probarla y compartid foto si lo hacéis!

Ingredients and spices that need to be Get to make Puttanesca con Berenjena:

1. 1 Berenjena
2. 1 Cebolla
3. 3 Dientes ajo
4. 1 Chile rojo fresco
5. 1 puñado aceitunas negras
6. 1 puñado aceitunas verdes
7. 1 puñado alcaparras
8. 1 Lata anchoas (80 gr)
9. 800 ml tomate triturado
10. Al gusto Hierbas frescas
11. Al gusto Sal, aceite y pimienta

Instructions to make to make Puttanesca con Berenjena

1. Picamos el ajo y la cebolla. Salteamos con bastante aceite, a fuego medio.
2. Añadimos la berenjena en cubitos y salteamos. Dejamos que pierda su agua.
3. Mientras tanto picamos las aceitunas, la guindilla y las anchoas.
4. Cuando la verdura esté pochada añadimos las aceitunas, alcaparras, guindilla y anchoas, y salteamos un par de minutos, removiendo.
5. Añadimos el tomate triturado y dejamos freír durante 30 o 40 minutos, removiendo de vez en cuando. Añadimos las hierbas y rectificamos de sal y especias.
6. Cocemos la pasta en el último momento y la añadimos a la sartén de la salsa para que se impregne bien. Si hiciera falta, añadimos un poco de agua de la cocción de la salsa para ligar.
7. ¡Disfrutad!

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Puttanesca con Berenjena. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!