Rollitos de berenjena con atún, tomate y huevo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rollitos de berenjena con atún, tomate y huevo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rollitos de berenjena con atún, tomate y huevo is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rollitos de berenjena con atún, tomate y huevo is something which I have loved my entire life.

Many things affect the quality of taste from Rollitos de berenjena con atún, tomate y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de berenjena con atún, tomate y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de berenjena con atún, tomate y huevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de berenjena con atún, tomate y huevo estimated approx 25 + 15 min.

To begin with this recipe, we must first prepare a few components. You can have Rollitos de berenjena con atún, tomate y huevo using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rollitos de berenjena con atún, tomate y huevo:

1. 1 berenjena grande
2. 1 lata atún
3. 2 huevos cocidos
4. Queso Philadelphia (opcional)
5. 4 cucharadas Salsa tomate
6. Queso (p.ej parmesano)

Steps to make to make Rollitos de berenjena con atún, tomate y huevo

1. Cortar berenjena en rodajas finas longitudinales (a lo largo, en vertical). Echar un poco de sal y ponerlas en un plato al microondas unos 5 minutos.
2. Mientras, mezclar atún, tomate, los huevos cocidos troceados, queso rallado y un poco de Philadelphia. Echar sal y pimienta.
3. Poner las láminas sobre la bandeja del horno (sobre papel de horno o albal), poner un poco de masa en cada una y enrollarlas. Añadir parmesano rallado por encima.
4. Hornear durante unos 15 minutos a unos 200-220 grados, con calor arriba y abajo.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Rollitos de berenjena con atún, tomate y huevo. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!