Solomillo con berenjenas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Solomillo con berenjenas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Solomillo con berenjenas is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Solomillo con berenjenas is something which I've loved my whole life.

Many things affect the quality of taste from Solomillo con berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo con berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo con berenjenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Solomillo con berenjenas using 11 ingredients and 7 steps. Here is how you cook that.

Otro plato sencillo, lleno de sabor, sano y que ahora con la bajada de las temperaturas apetece bien caliente. #yomequedoencasa

Ingredients and spices that need to be Get to make Solomillo con berenjenas:

1. 300 g solomillo de cerdo
2. 1/2 berenjena grande
3. 1/2 cebolla
4. 200 g tomate triturado
5. 1 cucharadita café ajo en polvo
6. 1 hoja laurel
7. 100 ml vino
8. 100 ml caldo de carne o agua y una pastilla de caldo
9. Sal
10. Pimienta
11. Aceite de oliva

Steps to make to make Solomillo con berenjenas

1. Vamos a pelar y cortar en brunoise la cebolla, troceamos la berenjena en cuadraditos pequeños y partir el solomillo de cerdo en trozos de bocado.
2. Salpimentamos los trozos de solomillo y en una sartén honda, echamos un chorrito generoso de aceite y cuando esté caliente doramos los trozos de carne. Retiramos, los ponemos en un plato con papel absorbente y reservamos.
3. En el mismo aceite donde hemos dorado la carne, vamos a pochar las cebollas con el ajo en polvo y un poquito de sal. Nos llevará unos 10 minutos a fuego medio.
4. Agregamos la berenjena y dejamos que se haga durante cinco minutos. Incorporamos la salsa de tomate y cocinamos todo junto cinco minutos más.
5. Añadimos la carne que habíamos reservado, removemos y dejamos a fuego medio 5 minutos.
6. Regamos nuestro guiso con el vino y cocinamos 3 minutos a fuego-alto para que se evapore el alcohol. Incorporamos el caldo de carne y la hoja de laurel y dejamos a fuego medio una hora, no os olvidéis de remover de vez en cuando y si es necesario añadir un poquito más de caldo o agua.
7. Ya tenemos nuestro plato, servimos bien caliente y a comer. Se puede acompañar con unas patatas cocidas o fritas o un poco de arroz o pasta. Nosotros lo tomamos solo.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Solomillo con berenjenas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!