141. Espaguetis con albóndigas veganas en tomate y berenjena

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, 141. Espaguetis con albóndigas veganas en tomate y berenjena. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

141. Espaguetis con albóndigas veganas en tomate y berenjena is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. 141. Espaguetis con albóndigas veganas en tomate y berenjena is something which I've loved my entire life.

Many things affect the quality of taste from 141. Espaguetis con albóndigas veganas en tomate y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 141. Espaguetis con albóndigas veganas en tomate y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 141. Espaguetis con albóndigas veganas en tomate y berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 141. Espaguetis con albóndigas veganas en tomate y berenjena estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook 141. Espaguetis con albóndigas veganas en tomate y berenjena using 9 ingredients and 2 steps. Here is how you cook it.

Espaguetis en rica salsa de tomate y berenjena con albóndigas de quinoa, tofu y berenjena que ya vienen preparadas. Són de la casa biogrà. Pero podeís utilizar las que queráis. En mi listado de recetas tenéis la receta 131. Albóndigas de proteína vegetal y también receta 96. albóndigas veganas de seitán y alubias, os las recomiendo.

Ingredients and spices that need to be Prepare to make 141. Espaguetis con albóndigas veganas en tomate y berenjena:

1. 2 cajas albóndigas de berenjena Biogrà
2. 200 ml tomate triturado
3. 1 berenjena pequeña
4. 1/2 cebolla
5. 3-4 ajos
6. aove
7. 100 ml agua
8. 300 gr Espaguetis. Yo uso mitad integral
9. al gusto Sal y albahaca

Steps to make to make 141. Espaguetis con albóndigas veganas en tomate y berenjena

1. En una sartén hacemos el sofrito de cebolla y ajo troceado con aceite. Cuando la cebolla esté transparente agregamos la berenjena troceada y seguimos pochando, agregamos el tomate y el agua, sofreímos 15 min.
2. Agregamos las albóndigas y cocemos a fuego medio 10 min más. Servir con los espaguetis 🧚🏻‍♀️

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So that is going to wrap it up with this special food Recipe of Homemade 141. Espaguetis con albóndigas veganas en tomate y berenjena. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!