Albóndigas de berenjena en salsa de tomate

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de berenjena en salsa de tomate. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de berenjena en salsa de tomate is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Albóndigas de berenjena en salsa de tomate is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena en salsa de tomate estimated approx 45min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de berenjena en salsa de tomate using 14 ingredients and 5 steps. Here is how you can achieve that.

Este plato es una saludable y deliciosa propuesta que seguro te va a encantar. Además es una buena alternativa para aprovechar el pan seco y convertirlo en un excelente pan rallado especiado. #lococinonolotiro

Ingredients and spices that need to be Get to make Albóndigas de berenjena en salsa de tomate:

1. 2 berenjenas grandes
2. Aceite de oliva
3. Clara de 1 huevo
4. Sal
5. Pimienta negra recién molida
6. 3 dientes ajo
7. 120 g queso parmesano
8. 250 g queso mozzarella rebanado
9. 300 g tomate triturado
10. Cebollino
11. 2 cdtas pimentón dulce
12. 1/4 t de vino blanco (opcional)
13. 2 barras pan seco
14. 2 cdas orégano seco

Steps to make to make Albóndigas de berenjena en salsa de tomate

1. Corta el pan seco en rebanadas y colócalas sobre una placa de horno. Hornea a 100º C durante 30 min, de esta forma perderá la humedad. Una vez retiradas del horno espera que se enfríen, trocéalas e introduce de a poco en el vaso de la licuadora junto con el orégano seco. Tritura hasta lograr que quede un poco más grueso que la harina. Agrega el resto del pan.
2. Pela y corta la berenjena a lo largo, colócale sal y déjala escurrir por 10min. Lávala y sécala. Añade unas gotas de aceite a la sartén y cocina la berenjena por 3 min de cada lado. Coloca en un bowl 1 ajo troceado junto con la clara, el queso parmesano, 3 cdas de pan rallado y las berenjenas, añade sal y pimienta negra recién molida a gusto y procesa hasta mezclar muy bien.
3. Te quedará pasta homogénea. Moja tus manos y toma un poco de la mezcla para formar las albóndigas. Pásalas por el pan rallado restante y dóralas con un poco de aceite de oliva. Reserva
4. Corta muy fino los ajos restantes y el cebollino, sofríelos por 2min sin dejar de revolver para que no se quemen, añade el tomate, el pimentón, un poco de sal y pimienta. Agrega el vino y cocina por 10 a 12 min aprox. Reparte las albóndigas encima de la salsa y cúbrelas con queso mozzarella, esparce un poco más de cebollino troceado. Tapa la olla y espera 7min. a que el queso se funda. Sirve las albóndigas acompañadas de salsa.
5. Puedes variar esta receta agregando ralladura de calabacin y zanahoria a las berenjenas.

As your experience as well as confidence grows, you will discover that you have more natural control over your diet regimen and also adjust your diet regimen to your personal tastes with time. Whether you want to serve a dish that makes use of less or more ingredients or is a little bit basically zesty, you can make basic adjustments to achieve this objective. Simply put, begin making your dishes on schedule. When it comes to fundamental cooking skills for novices you do not require to discover them however only if you understand some simple cooking strategies.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas de berenjena en salsa de tomate. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!