Antipasto de berenjena y pimiento rojo

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Antipasto de berenjena y pimiento rojo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Antipasto de berenjena y pimiento rojo is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Antipasto de berenjena y pimiento rojo is something which I have loved my entire life.

Many things affect the quality of taste from Antipasto de berenjena y pimiento rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Antipasto de berenjena y pimiento rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Antipasto de berenjena y pimiento rojo is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Antipasto de berenjena y pimiento rojo estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Antipasto de berenjena y pimiento rojo using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Antipasto de berenjena y pimiento rojo:

1. 1 berenjena grande
2. 2 pimientos rojos italianos
3. 1 diente ajo
4. 50 gramos aceite
5. 25 gramos vinagre
6. 5 gramos azúcar
7. 2 gramos sal
8. 1 Pizca pimienta
9. Albahaca fresca
10. Perejil o cilantro fresco

Instructions to make to make Antipasto de berenjena y pimiento rojo

1. Cortamos la berenjena en tiras y el pimiento también en tiras finas
2. Ponemos una sartén pintada con aceite a fuego alto y vamos salteando la berenjena reservamos para que enfríe, según la cantidad de berenjena lo haremos en dos tandas
3. Haremos lo mismo con el pimiento volvemos a pintar la sartén con aceite iremos haciendo los pimientos poco a poco dependiendo de si la sartén es pequeña o grande
4. Ponemos en un bol el resto de ingredientes con el ajo pasado por un pensador el perejil y el albahaca muy picadito lo incorporamos con el aceite el vinagre la sal el azúcar y la pimienta lo mezclamos con una varilla para emulsionar
5. Una vez que la berenjena y los pimientos estén fríos añadimos a esta mezcla, lo mezclamos bien y ya lo tendremos disponible en la nevera para el momento deseado

As your experience and self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet regimen and adjust your diet regimen to your personal tastes in time. Whether you intend to offer a dish that utilizes less or even more active ingredients or is a bit basically hot, you can make straightforward modifications to accomplish this objective. In other words, start making your recipes on time. As for fundamental cooking skills for beginners you don't require to discover them but only if you understand some straightforward food preparation methods.

This isn't a complete guide to fast and very easy lunch dishes however its great something to chew on. Ideally this will obtain your imaginative juices streaming so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Antipasto de berenjena y pimiento rojo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!