Baba ganoush o paté de berenjena

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Baba ganoush o paté de berenjena. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baba ganoush o paté de berenjena is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Baba ganoush o paté de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Baba ganoush o paté de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba ganoush o paté de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baba ganoush o paté de berenjena is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baba ganoush o paté de berenjena estimated approx 30-60 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Baba ganoush o paté de berenjena using 11 ingredients and 8 steps. Here is how you can achieve that.

#weekendreto El baba ganoush o mutabal es un paté de berenjenas que es muy tradicional en Oriente Medio. No sólo está riquísimo sino que es muy sano y sencillo de preparar. Os animo a que lo probéis.

Ingredients and spices that need to be Prepare to make Baba ganoush o paté de berenjena:

1. 2 berenjenas grandes
2. 1 pimiento rojo asado
3. 1 diente ajo
4. Zumo de 1/2 limón
5. 1 cda tahini (pasta de sésamo)
6. 1/2 cdta comino molido
7. 1/2 cdta pimentón dulce
8. Aceite de oliva virgen extra
9. Sal
10. Unos granos granada para decorar o pimentón y menta
11. Pan de pita o pan tostado

Instructions to make to make Baba ganoush o paté de berenjena

1. Cortar las berenjenas por la mitad longitudinalmente y hacerle unos cortes en la carne en un sentido y en el contrario.
2. Asar las berenjenas en el horno. Para ello, precalienta el horno a 180°C con calor arriba y abajo y ventilador. Pinta las berenjenas con aceite de oliva por un lado y por otro ayudándote de un pincel. Colócalas en una bandeja forrada con papel de horno, primero viéndose sólo la piel, e introdúcela a altura media. Hornéalas 25 minutos por un lado y otros 20 minutos por el otro, hasta que empiecen a estar doradas.
3. Si lo prefieres, puedes asarlas en el microondas. Para ello, colócalas en un recipiente apto para microondas con tapa o, simplemente, en un plato cubiertas con papel fin. Pincha un poco el film con un tenedor para que salga el vapor. De esta manera, estarán listas en 10-12 minutos aproximadamente. Han de quedar blanditas y que puedas retirar la piel fácilmente.
4. Déjalas enfriar si dispones de tiempo y saca con una cuchara la carne de la berenjena asada.
5. Pon la carne de la berenjena en un vaso de batidora junto al resto de ingredientes: ajo, tahini, zumo de limón, comino, pimentón dulce, un poco de aceite de oliva virgen extra y sal.
6. Tritura todo durante unos segundos hasta conseguir una crema homogénea o la textura deseada. A esta crema yo le añado pimiento asado, ya sea casero o comprado. Le da un toque especial.
7. Guárdalo en el frigorífico y sácala sólo media hora antes de servir, para que esté fresquita.
8. Puedes consumirla con pan de pita o sobre una cortada de pan tostado. ¡Está delicioso!

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So that's going to wrap it up with this special food How to Make Favorite Baba ganoush o paté de berenjena. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!