Berenjena y miel

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Berenjena y miel. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Berenjena y miel is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Berenjena y miel is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Berenjena y miel estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Berenjena y miel using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Berenjena y miel:

1. Berenjena
2. Miel o sirope de ågave
3. Maizena
4. sal

Instructions to make to make Berenjena y miel

1. Lavamos bien la berenjena. Quitamos el pedúnculo y cortamos en rodajas de un centímetro de grosor.
   
   Inmediatamente, para evitar la oxidación, introducimos en un cazo con agua y un puñadito de sal. Ponemos peso encima para que estén totalmente sumergidas ya que flotan.
2. A los 15 minutos secamos sobre papel absorbente. Cuando hayamos eliminado el agua cortamos en bastones y rebozamos bien en Maizena. Dejamos reposar 10-15 minutos.
3. En un cazo con bastante aceite vamos a sofreír los bastones de berenjena a fuego medio, si el fuego estuviera bajo absorberá mucho aceite y si estuviera alto se nos iban a quemar sin hacerse por dentro.
4. Moveremos el cazo como si estuviéramos haciendo patatas souflé, que baile el aceite sobre los bastones.
   
   Retiramos sobre papel absorbente y echamos un chorrete generoso de miel o sirope de agave.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Berenjena y miel. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!