Berenjenas empanadas

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Berenjenas empanadas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas empanadas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Berenjenas empanadas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas empanadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Berenjenas empanadas using 12 ingredients and 9 steps. Here is how you cook it.

#tescoma Crujiente y sabrosa....una receta de berenjena que me ha encantado, y espero que a vosotros también

Ingredients and spices that need to be Prepare to make Berenjenas empanadas:

1. 1 berenjena grande
2. Harina
3. 1 huevo
4. Jengibre molido
5. Pan rallado
6. Ajo en polvo
7. Perejil seco picado
8. Pimienta negra recién molida
9. Queso rallado
10. Miel de azahar
11. Sal
12. aove

Instructions to make to make Berenjenas empanadas

1. Partir la berenjena en rodajas de 1 cm de grosor, poner en agua fría con sal unos 30 minutos
2. Sacar, secar y salar. Reservar
3. En un plato poner harina. En otro plato batir el huevo con un poquito de sal y pimienta negra recién molida. En otro plato poner el pan rallado, ajo en polvo, jengibre molido, perejil seco picado y queso rallado, mezclar bien
4. Poner una sartén con abundante AOVE a fuego medio-alto
5. Pasar las rodajas de berenjena por harina, luego por el huevo y por último por la mezcla de pan rallado
6. Freír por ambos lados hasta que estén hechas y doradas
7. Pasar a un plato con papel absorbente hasta que estén todas. Dejar unos minutos hasta que suelten el exceso de grasa
8. Emplatar y regar con un chorrito de miel
9. Tomar recién hechas. Buen provecho!!!!!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Berenjenas empanadas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!