Berenjenas gratinadas rellenas de pisto
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjenas gratinadas rellenas de pisto. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Berenjenas gratinadas rellenas de pisto is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Berenjenas gratinadas rellenas de pisto is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Berenjenas gratinadas rellenas de pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas gratinadas rellenas de pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berenjenas gratinadas rellenas de pisto is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Berenjenas gratinadas rellenas de pisto using 14 ingredients and 11 steps. Here is how you can achieve it.
Receta simple para quedar bien
Ingredients and spices that need to be Take to make Berenjenas gratinadas rellenas de pisto:
- 4 berenjenas
- 1 pimiento rojo
- 1 pimiento verde
- 1 calabacín
- 1 cebolla
- 3 tomates de pera triturado o 250 gramos de tomate frito casero
- Aceite y sal
- Para la bechamel
- 100 gramos mantequilla
- 100 gramos harina
- 1 litro y medio de leche entera
- Nuez moscada
- Sal y pimienta
- Queso para gratinar
Instructions to make to make Berenjenas gratinadas rellenas de pisto
- Precalentar el horno a 180 grados. Lava las berenjenas quítales el pico corrales por la mitad. Haz unos cortes en la carne poner en la bandeja del horno boca abajo y untar de aceite y sal. Y hornear durante 20 minutos o hasta que este blandita
- Vamos a hacer el pisto. En una sartén pon un culo de aceite. Corta la cebolla en trozos pequeños y póchala durante 10 minutos.
- Mientras corta los pimientos en trozos pequeños y el calabacín cuando pase el tiempo de la cebolla añade los pimientos y cocinamos durante 10 minutos luego añade el calabacín
- Si el tomate es natural añadirlo también con un poco de sal y azúcar
- Si es frito casero se lo añadimos pasados otros 10. Las berenjenas ya estarán asadas por lo que las sacamos del horno y las tapamls con otra fuente o unos trapos de cocina limpios.
- Mientras que se va cocinando las verduras vamos a extraer la carne de la berenjenas que luego añadiremos al pisto. Lo podemos hacer con ayuda de una cuchara.
- Una vez hecho es pisto vamos rellenar las berenjenas y ponerlas en la fuente de horno.
- Para hacer la bechamel en una olla o sartén ponemos la mantequilla a fuego medio bajo hasta que se haga líquida añadimos la harina y con ayuda de una varillas lo meclamos hasta que este cocinada la harina incorporamos la mitad de la leche hasta que no queden brumos añadimos un poco de sal la nuez moscada y un poco de pimienta.
- Añadimos el resto de la le he y sin dejas de remover para que no se agarre lo dominamos 10 minutos más hasta que este todo incorporado y la leche cocinada probamos y ponemos a punto.
- Vertemos la bechamel sobre las berenjenas añadimos in poco de queso para gratinar y horneamos 20 minutos o hasta que quede dorado.
- Espero que ir guste
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So that's going to wrap this up for this exceptional food How to Make Award-winning Berenjenas gratinadas rellenas de pisto. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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