Berenjenas a la parmesana

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Berenjenas a la parmesana. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas a la parmesana is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Berenjenas a la parmesana is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Berenjenas a la parmesana using 12 ingredients and 12 steps. Here is how you can achieve it.

Una versión de esta maravillosa receta italiana que está de vicio. Las hemos acompañado de botifarra para la cena y han sido un éxito

Ingredients and spices that need to be Take to make Berenjenas a la parmesana:

1. 1/2 berenjena
2. 3 tomates maduros
3. 1/2 cebolla
4. 1 vaso cerveza
5. Ajo en polvo
6. Orégano
7. Albahaca (mejor fresca aunque yo he usado seca)
8. Parmesano rallado
9. Pan rallado
10. Sal
11. Pimienta recién molida
12. Cubitos jamón (opcional)

Instructions to make to make Berenjenas a la parmesana

1. Limpia y corta la berenjena a rodajas de un dedo de grosor. Sazona y echa pimienta, ajo en polvo y orégano.
2. Precalienta el horno a 180C y deja las berenjenas unos 45 minutos. Vigila y dales la vuelta pasada media hora
3. Mientras, pica la cebolla y haz un sofrito. Cuando esté blandita, añade los tomates limpios y cortados a daditos y el jamón.
4. Cocina a fuego fuerte 5 minutos y añade la mitad de la cerveza. Deja reducir a fuego lento
5. Cuando esté casi seco, añade albahaca, orégano y algo más de pimienta.
6. Riega con el resto de la cerveza y cocina a fuego lento 15-20 minutos. Reserva la salsa. Si quieres tritura para no encontrar trocitos.
7. Cuando la berenjena esté dorada y blandita, sácala del horno
8. En la misma fuente, cubre la berenjena con la salsa de tomate
9. Mientras mezcla el parmesano rallado, con pan rallado y ajo en polvo
10. Echa la mezcla sobre el tomate y la berenjena y gratina a 250 unos pocos minutos
11. Sirve y disfruta 😊
12. Como eran para acompañamiento, han salido unas 3 raciones y una ha ido directa al tupper

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Berenjenas a la parmesana. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!