Berenjenas rellenas de atún con bechamel y 4 quesos

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjenas rellenas de atún con bechamel y 4 quesos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Berenjenas rellenas de atún con bechamel y 4 quesos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de atún con bechamel y 4 quesos estimated approx 1h.

To begin with this particular recipe, we must prepare a few components. You can cook Berenjenas rellenas de atún con bechamel y 4 quesos using 9 ingredients and 6 steps. Here is how you cook it.

La he hecho un poco a ojo, como no tenía pimiento rojo, he usado pimiento amarillo.

Ingredients and spices that need to be Get to make Berenjenas rellenas de atún con bechamel y 4 quesos:

1. 1/2 cebolla
2. 1/2 pimiento amarillo
3. 2 latas atún
4. 3 berenjenas (las mías eran pequeñas)
5. Tomate frito
6. Salsa bechamel
7. Queso rallado 4 quesos
8. Sal
9. Pimienta negra

Instructions to make to make Berenjenas rellenas de atún con bechamel y 4 quesos

1. Cortamos las berenjenas en cuadritos y las horneamos.
2. Mientras se hace la berenjena, cortamos la cebolla y el pimiento en trozos pequeños.
3. Hacemos la salsa bechamel o si la tenemos en bote nos saltamos este paso.
4. Hacemos la cebolla y el pimiento con un poco de aceite.
5. Quitamos la carne de la berenjena y se la echamos al sofrito cuando esté hecho, le añadimos el atún, el tomate frito y salpimentamos. Lo dejamos dos minutos a fuego lento. Retiramos.
6. Rellenamos las berenjenas, echamos la bechamel y el queso rallado. Gratinamos y listo para comer. 😜

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