Berenjenas rellenas de atún

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas de atún. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de atún is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Berenjenas rellenas de atún is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Berenjenas rellenas de atún using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de atún:

1. 2 berenjenas
2. 2 latas atún
3. Cebolla
4. Pimienta
5. Sal
6. Tomate frito
7. Queso rallado

Steps to make to make Berenjenas rellenas de atún

1. Cortar las berenjenas en mitades. Hervir en una olla con agua un poco de sal y un poquito de aceite.
2. Vaciar la berenjenas y dejar la pulpa aparte.
3. Freír la cebolla, añadir la berenjena, sal y pimienta.
4. Añadir el atún y remover
5. Por último poner el tomate frito.
6. Rellenar la piel de la berenjena, poner queso rallado por encima y 15 minutos a gestionar al horno.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Berenjenas rellenas de atún. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!