Berenjenas rellenas de champiñones y jamón

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas de champiñones y jamón. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de champiñones y jamón is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Berenjenas rellenas de champiñones y jamón is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de champiñones y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de champiñones y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de champiñones y jamón is 4 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de champiñones y jamón estimated approx 45 minutos..

To begin with this recipe, we have to prepare a few ingredients. You can cook Berenjenas rellenas de champiñones y jamón using 7 ingredients and 5 steps. Here is how you cook that.

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La receta de hoy es una delicatessen. Se trata de una receta sencilla y de lo más sana y nutritiva. Además su elaboración con el toque de gratinado lo eleva a la categoría de plato de fiesta. Tiene como ventaja que se puede preparar el día anterior y gratinar justo antes de servir. Veréis como nadie rechista cuando las pongas a los vuestros este plato delicioso.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de champiñones y jamón:

1. 2 berenjenas hermosas
2. 250 gr champiñones laminados
3. 1 cebolla
4. 12 ajetes
5. 100 gr queso rallado
6. 4 cucharadas aceite de oliva virgen extra
7. Al gusto sal y pimienta negra molida

Instructions to make to make Berenjenas rellenas de champiñones y jamón

1. Lavar las berenjenas, córtalas por la mitad a lo largo, hazles unos cortes por la parte interior (formando pequeños rombos) y sálalas. Deja que suelten bien el agua y sécalas con un paño limpio.
2. Colócalas (dejando la parte blanca hacia arriba) sobre papel de hornear en la placa del horno, sazoóalas y úntalas con un poco de AOVE (1 cucharadita) si te viene bien con un pincel de cocina. Asalas en el horno a 190°C durante treinta minutos.
3. Con un cuchillo puntilla separa la carne por la parte del tallo y vacíalas con una cucharilla procurando que la piel no se rompa. Pica la carne de la berenjena y resérvala.
4. Corta la cebolla en daditos y los ajetes en pequeñas rodajas. Ponlos a pochar en una sartén con tres cucharadas de aceite de oliva virgen extra. Incorpora los taquitos de jamón, los champiñones laminados, rehoga todo unos minutos.
5. Agrega la carne de las berenjenas, salpimenta y cocina todo durante unos tres minutos aproximadamente. Rellena las berenjenas con la mezcla. Espolvoréalas con el queso rallado y gratínalas en el horno para que se tu estén un poco por la parte superior. ¡A disfrutar!

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