Berenjenas rellenas de champiñones frescos y atún

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas de champiñones frescos y atún. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Berenjenas rellenas de champiñones frescos y atún is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Berenjenas rellenas de champiñones frescos y atún is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de champiñones frescos y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de champiñones frescos y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de champiñones frescos y atún is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de champiñones frescos y atún estimated approx 1 h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Berenjenas rellenas de champiñones frescos y atún using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de champiñones frescos y atún:

1. 2 berenjenas
2. 1/2 cebolla
3. 3 dientes ajo
4. 1 zanahoria
5. 1/2 pimiento verde
6. 4 champiñones frescos
7. 1 lata atún grande
8. 30 ml salsa de tomate
9. 100 g queso para fundir
10. 1 pizca sal
11. 1 pizca orégano
12. 1/4 jalapeño (opcional)

Steps to make to make Berenjenas rellenas de champiñones frescos y atún

1. Cortamos las berenjenas por la mitad, les hacemos unos cortes dentro, echamos un poco aceite y metemos en el horno durante 40 min más o menod hasta que empiecen a coger color. Mientras picamos las verduras (cebolla, ajo, zanahoria, pimiento, jalapeño). Yo usé un triturador de verduras para que quedaran bien picadas. Sofreír todo en la sartén, hasta que empiecen a coger color. Echar los champiñones, previamente lavados y cortados en trozos pequeños(yo también usé el triturador de verduras).
2. Una vez que estén hechos los champiñones, añadimos el atún. Dejar hacer durante unos minutos. Echar sal al gusto. Añadimos la salsa de tomate y removemos. Bajamos el fuego para que se siga haciendo poquito a poco y dejamos reposar.
3. Cuando estén las berenjenas, sacamos del horno y vaciamos la carne con la ayuda de una cuchara. añadimos a nuestro relleno y mezclamos bien. Rellenamos nuestras berenjenas, ponemos queso rallado al gusto por encima, un podo orégano y al horno hasta que se derrita, y listo para comeer 😊

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