Berenjenas rellenas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Berenjenas rellenas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Berenjenas rellenas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can cook Berenjenas rellenas using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Berenjenas rellenas:

1. 2 berenjenas
2. 1 cebolla
3. 1/2 puerro
4. 200 gr champiñones
5. 75 gr bacon
6. 250 ml bechamel
7. Queso rallado
8. Sal
9. Pimienta
10. Aceite de oliva

Instructions to make to make Berenjenas rellenas

1. Cortamos las berenjenas por la mitad, les quitamos el tallo y les hacemos unos cortes transversales. Rociarlas con sal y aceite y las metemos al horno a 180°C 15 minutos. Sacarlas y dejarlas enfriar.
2. En una sartén ponemos a pochar la cebolla y el puerro. Cuando estén dorados, añadimos los champiñones cortados en láminas. Salpimentar.
3. En una sartén a parte, poner el bacon a dorar sin aceite. Tostarlo bien y cuando esté, retirar escurriendo la grasa que haya soltado. Reservar.
4. Cuando se hayan templado las berenjenas, sacarles la carne con una cuchara y picarlas.
5. Añadir a la sartén con el resto de verduras y el bacon y corregir la sal si es necesario. Cocinar unos minutos. Agregar la bechamel y cocinar otro par de minutos.
6. Rellenar la parte de fuera de las berenjenas y cubrir con el queso. Meter al horno 10 hasta que el queso se derrita y esté un poco dorado.

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So that's going to wrap this up for this special food Recipe of Ultimate Berenjenas rellenas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!