Canapés con base de berenjena, mascarpone y codorniz

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Canapés con base de berenjena, mascarpone y codorniz. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Canapés con base de berenjena, mascarpone y codorniz is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Canapés con base de berenjena, mascarpone y codorniz is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Canapés con base de berenjena, mascarpone y codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canapés con base de berenjena, mascarpone y codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canapés con base de berenjena, mascarpone y codorniz is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canapés con base de berenjena, mascarpone y codorniz estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Canapés con base de berenjena, mascarpone y codorniz using 7 ingredients and 3 steps. Here is how you cook that.

#cocinasolidaria Seguimos con ideas ricas y fáciles para estas fiestas y os tengo que decir que estos canapés improvisados quedaron de rechupete! Una opción un poco más ligera ya que no llevan base de pan.

Ingredients and spices that need to be Make ready to make Canapés con base de berenjena, mascarpone y codorniz:

1. 1/2 berenjena
2. 1 codorniz en escabeche
3. Queso mascarpone
4. Pepinillos agridulces
5. Avellanas tostadas
6. Vinagre de Módena
7. Aceite de oliva virgen extra

Steps to make to make Canapés con base de berenjena, mascarpone y codorniz

1. Comenzamos cortando la berenjena en rodajas no muy gruesas que ponemos sobre una bandeja de horno con papel. Le ponemos una gotita de aceite, sal y pimienta negra. Dejamos a 180°C unos 10 min
2. Mientras preparamos la codorniz y sacamos las miguitas de su carne. Cortamos también unas rodajas finas de pepinillo agridulce y partimos las avellanas
3. Sobre la base de berenjena asada ponemos un poquito de queso mascarpone, unas migas de codorniz, dos rodajitas de pepinillo, unas avellanas y aliñamos con el vinagre y una gotita de aceite ¡Delicioso de verdad! Nos sorprendió muchísimo

As your experience and also self-confidence grows, you will certainly find that you have much more all-natural control over your diet as well as adjust your diet regimen to your personal tastes in time. Whether you want to serve a dish that makes use of less or even more components or is a bit essentially zesty, you can make basic changes to achieve this objective. Simply put, begin making your recipes promptly. As for basic cooking skills for beginners you don't require to learn them but only if you understand some basic cooking methods.

This isn't a total guide to fast as well as very easy lunch recipes yet its good food for thought. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Canapés con base de berenjena, mascarpone y codorniz. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!