Canelones de Berenjena

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Canelones de Berenjena. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Canelones de Berenjena is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Canelones de Berenjena is something that I have loved my whole life.

Many things affect the quality of taste from Canelones de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de Berenjena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Canelones de Berenjena using 5 ingredients and 5 steps. Here is how you cook that.

#Fit #SinGluten

Ingredients and spices that need to be Make ready to make Canelones de Berenjena:

1. 150 gr Berenjena
2. 2 (60+60gr) latas de atún al natural
3. 1 Huevo
4. 70 gr Tomate frito sin azúcar añadido
5. 30 gr Queso arla proteico

Steps to make to make Canelones de Berenjena

1. Cortamos la berenjena en láminas finas para poder enrollarlas después y las metemos en un bol con agua y sal durante 30 minutos para que se quite un poco el amargor natural de la berenjena.
2. Cocemos un huevo durante 10 minutos. En el vaso de la batidora añadimos el atún escurrido, el huevo cocido, 50 gr de tomate y especias al gusto. En mi caso he añadido una pizca de sal y cebolla en polvo. Batimos todo hasta que quede una pasta homogénea.
3. Escurrimos las láminas de berenjena y las ponemos en una tabla para rellenarlas. Personalmente me gusta con una cucharada sopera de relleno por cada "canelón".
4. Conforme los enrollamos los ponemos en un recipiente para horno y cuando esté todos añadimos con un pincel tomate al gusto, en mi caso unos 20gr.
5. Finalmente esparcimos el queso hilado por encima y lo metemos al horno unos 45 minutos (aprox) para que se hagan...y listo!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Canelones de Berenjena. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!