Chucrut de berenjena con especias

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chucrut de berenjena con especias. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chucrut de berenjena con especias is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Chucrut de berenjena con especias is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chucrut de berenjena con especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chucrut de berenjena con especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chucrut de berenjena con especias is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chucrut de berenjena con especias estimated approx 30"+30"+ macer⏰.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chucrut de berenjena con especias using 13 ingredients and 4 steps. Here is how you can achieve it.

La historia empieza 4 o 5 meses atrás. Esto a sido una prueba y resulto positiva. #cumplimos5

Ingredients and spices that need to be Take to make Chucrut de berenjena con especias:

1. C/n. De vinagre de manzana
2. 3 Berenjenas
3. 10 dientes ajo enteros con piel
4. Tomillo fresco
5. Para las tostadas con chucrut:
6. La berenjena encurtida con vinagre de manzana y ajos
7. Ajo en polvo
8. Perejil
9. Jengibre en polvo
10. Pimienta negra recién molida
11. Aceite de oliva
12. Opcional 3 lonchas de jamón serrano
13. 1 rebanada pan de tostado

Instructions to make to make Chucrut de berenjena con especias

1. Lavaremos la berenjenas, les quitaremos el rabo y las cortaremos en medias lunas. Las colocaremos dentro del tarro de cristal, previamente esterilizado, intercalamos los dientes de ajos y le colocamos una ramita de tomillo fresco. Llenamos con el vinagre de manzana y cerramos. Y guardamos.
2. Sacar la berenjena del tarro y colocarla en una sartén caliente sin aceite, pelar y cortar los ajos y sacar la piel de la berenjena dejando solo la pulpa.
3. Casi al final añadir las especias y remover para mezclarlo todo.
4. Tostar el pan y colocar el chucrut encima de las tostadas, espolvorear pimienta negra y rociar con aceite de oliva. Buen provecho.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Chucrut de berenjena con especias. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!