Crema de berenjena

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Crema de berenjena. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de berenjena is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Crema de berenjena is something that I have loved my whole life.

Many things affect the quality of taste from Crema de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de berenjena using 7 ingredients and 6 steps. Here is how you can achieve it.

Para estos días de frío no hay nada mejor que una crema bien caliente para cenar o como primer plato en la comida. Así que vamos a preparar una rica crema para reconfortar el cuerpo, ya veréis que es muy sencilla y muy rica.

Ingredients and spices that need to be Make ready to make Crema de berenjena:

1. 2 berenjenas
2. 1 cebolla
3. 1 patata grande
4. 200 ml nata líquida para cocinar
5. Sal y pimienta negra
6. Aceite de oliva virgen
7. 1 pastilla caldo de pollo (opcional)

Steps to make to make Crema de berenjena

1. Agrupamos todos los ingredientes. Cortamos en juliana la cebolla. Pelamos y troceamos la patata.
2. Ponemos una cazuela al fuego con un chorrito generoso de aceite y cuando esté caliente echamos la cebolla junto con un par de golpes de molinillo de pimienta y un poquito de sal y dejamos pochar a fuego medio unos 10 minutos. Agregamos la patata y cocinamos 5 minutos. Mientras pelamos y troceamos las berenjenas y las agregamos a la cazuela, rehogamos durante 5 minutos.
3. Agregamos 3 vasos de agua y llevamos a ebullición, entonces agregamos la pastilla de caldo de pollo desmenuzada y dejamos que se haga todo junto a fuego medio durante 25-30 minutos, hasta que la patata esté.
4. Retiramos del fuego y trituramos bien todo para que no nos queden grumos. Añadimos la nata y volvemos a triturar para que se integre todo.
5. Llevamos la cazuela de nuevo al fuego y cocinamos a fuego medio unos 15 minutos.
6. Servimos bien caliente y si queréis lo podéis acompañar con unos picatostes. Espero que disfruten del plato!!!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Crema de berenjena. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!