Croquetas veganas de berenjena

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Croquetas veganas de berenjena. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Croquetas veganas de berenjena is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Croquetas veganas de berenjena is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Croquetas veganas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas veganas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas veganas de berenjena is Aprox 10 croquetas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas veganas de berenjena estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Croquetas veganas de berenjena using 8 ingredients and 7 steps. Here is how you can achieve that.

Al horno sin grasa

Ingredients and spices that need to be Prepare to make Croquetas veganas de berenjena:

1. 470 grs berenjena pelada
2. 1/2 cebolla grande o una pequeña
3. 2 dientes ajo
4. 4 cucharadas pan rallado con ajo y perejil
5. 100 ml agua caliente
6. 6 cucharadas harina garbanzo
7. Sal
8. Ajo en polvo

Instructions to make to make Croquetas veganas de berenjena

1. Pelar y cortar el berenjena en tacos. Picar en la procesadora de alimentos.
2. En una sartén, pochar la cebolla y cuando esté transparente añadir el ajo. Añadir posteriormente la berenjena. 10 minutos removiendo frecuentemente
3. Mientras preparar una mezcla de 100 ml de agua caliente con las cucharadas de harina de garbanzo. Batir hasta que quede consistencia de huevo.
4. Añadir el perejil picado a la mezcla de harina
5. Añadir la berenjena a la mezcla junto con el pan rallado. Remover hasta que se haga una mezcla consistente
6. Hacer bolas tipo cróqueta y pasar por más pan rallado.
7. Meter en el horno previamente precalentado a 220 grados. 15 minutos dando la vuelta cuando sea necesario.

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