Dorayaki de Berenjena

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Dorayaki de Berenjena. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dorayaki de Berenjena is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Dorayaki de Berenjena is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dorayaki de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayaki de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dorayaki de Berenjena using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Dorayaki de Berenjena:

1. 1 Berenjena (salen unos 15 Dorayakis)
2. Olivas (negras/ verdes)
3. Queso rallado
4. Orégano
5. Aceite
6. Sal
7. Miel

Instructions to make to make Dorayaki de Berenjena

1. Cortamos la Berenjena en forma de libritos para poder rellenar. La dejamos llorar para que no amargue
2. Después las vamos rellenando queso rallado Olivas a láminas y orégano
3. Cuando las tengamos todas le ponemos un poquito de sal y rebozamos primero por harina, huevo, pan rallado
4. Freír, en un papel dejar escurrir el exceso de aceite y emplatar le ponemos un hilo de miel opcional

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So that is going to wrap this up for this special food Recipe of Award-winning Dorayaki de Berenjena. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!