Salteado de berenjena y carne picada

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Salteado de berenjena y carne picada. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salteado de berenjena y carne picada is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Salteado de berenjena y carne picada is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salteado de berenjena y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de berenjena y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de berenjena y carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Salteado de berenjena y carne picada using 8 ingredients and 5 steps. Here is how you can achieve it.

Como siempre os traigo otro plato súper fácil de hacer y con mucho sabor. Para aquellos que os gustan las berenjenas es un plato ideal y muy fácil a la hora de comer pues es todo muy blandito.

Ingredients and spices that need to be Prepare to make Salteado de berenjena y carne picada:

1. 300 g carne picada
2. 1 berenjena
3. 1 cebolla
4. 6 cucharadas soperas generosas de tomate frito
5. 150 ml vino blanco
6. 1 pastilla caldo de carne
7. Sal y pimienta negra
8. Aceite de oliva

Steps to make to make Salteado de berenjena y carne picada

1. Vamos a agrupar todos los ingredientes y a picar en brunoise la cebolla.
2. En una sartén amplia echamos un chorrito generoso de aceite y cuando esté caliente incorporamos la cebolla, dejamos pochar a fuego medio 10 minutos. Añadimos la carne picada y un poquito de pimienta negra y sal. Salteamos la carne a fuego medio-alto un par de minutos. Mientras cortamos la berenjena en dados.
3. Agregamos la berenjena y cocinamos a fuego medio 10 minutos aproximadamente, cuando veamos que la berenjena está casi hecha agregamos el tomate frito, mezclamos y dejamos a fuego medio 5 minutos. Vertemos el vino blanco y cocinamos a fuego alto para que se evapore el alcohol.
4. Incorporamos la pastilla de caldo desmenuzada, mezclamos y cocinamos a fuego medio unos 5 minutos.
5. Ya tenemos nuestro plato listo. Espero que os guste.

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This isn't a complete guide to quick as well as very easy lunch dishes yet its great food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Quick Salteado de berenjena y carne picada. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!