San Jacobos de berenjena

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, San Jacobos de berenjena. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

San Jacobos de berenjena is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. San Jacobos de berenjena is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from San Jacobos de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San Jacobos de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make San Jacobos de berenjena is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook San Jacobos de berenjena using 11 ingredients and 6 steps. Here is how you cook it.

🍆🥓🧀🥚Una receta muy facilona y adecuada para que los niños tomen verdura. En mi caso no tengo niños, pero tengo berenjenas😀😀

Ingredients and spices that need to be Get to make San Jacobos de berenjena:

1. 2 berenjenas
2. Jamón cocido
3. Queso en lonchas
4. Ajo en polvo
5. Perejil
6. Sal
7. Aceite
8. Para rebozar:
9. Harina
10. Huevo
11. Pan rallado

Instructions to make to make San Jacobos de berenjena

1. Pretendemos que las rodajas de berenjena sean todas iguales, por lo que usaremos solo la parte gruesa.
   Pelamos las berenjenas, las cortamos en rodajas finas y las dejamos unos 10 minutos en agua.
2. Pasado ese tiempo, secamos muy bien con papel de cocina, salamos ligeramente, colocamos una lonchita de jamón, otra de queso y cerramos con otra loncha de berenjena.
3. Batimos los huevos con sal, sal de ajo y perejil para añadir sabor.
4. Se pasan por harina, huevo batido y pan rallado, al pasarlas por el pan rallado las aplastamos un poco con las manos para que se cierren.
5. Se fríen en aceite bien caliente.
6. Una vez hayan reposado unos par de minutos sobre papel de cocina para soltar el aceite sobrante y ya podemos tomarlas calentitas.

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So that is going to wrap this up with this exceptional food How to Make Homemade San Jacobos de berenjena. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!