Berengena rellena de atún

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Berengena rellena de atún. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Berengena rellena de atún is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Berengena rellena de atún is something that I've loved my entire life.

Many things affect the quality of taste from Berengena rellena de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berengena rellena de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berengena rellena de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berengena rellena de atún estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can have Berengena rellena de atún using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Berengena rellena de atún:

1. 2 berenjenas grandes
2. 2 cebollas dulces
3. 2 tomates maduros
4. 3 latas atún al natural
5. Aceite de oliva virgen extra
6. 1 cuchara harina
7. 80 ml vino blanco
8. 100 ml leche
9. 150 gr queso rallado grana padano
10. Perejil picado fresco
11. Cilantro
12. Pimienta negra
13. Sal

Instructions to make to make Berengena rellena de atún

1. Primero limpiamos las berenjenas y las cortamos por la mitad a lo largo, las ponemos sal, las hacemos unos cortes en diagonal y las metemos al horno a 180º durante 30 minutos.
2. Al mismo tiempo empezamos a preparar el relleno de las berenjenas, picamos la cebolla muy fina y el tomate pelado y cortado en trozos pequeños, las sofreímos en una sartén con 3 cucharadas de aceite. Volvemos a las berenjenas,
3. Cuando estén las sacamos del horno y las vacíamos con cuidado para no dañar la cáscara, para ello puedes ayudarte con una cuchara pequeña. las picamos, salpimentamos y añadimos a la sartén para sofreírla junto con la cebolla y el tomate.
4. Escurrimos las latas de atún y las desmigamos, lo añádimos al sofrito. Cuando esté sofrito agregamos el vino, lo dejamos cocinar 2 minutos y añadimos la harina y la leche, movemos para que se forme el relleno,
5. Probamos de sal y pimienta y ponemos el perejil picado y el cilantro, cubrimos con queso rallado las berenjenas y lo metemos al horno a 180º hasta que se gratinen.

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