Berenjena, calabacín y tomate con parmesano al horno

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Berenjena, calabacín y tomate con parmesano al horno. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjena, calabacín y tomate con parmesano al horno is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Berenjena, calabacín y tomate con parmesano al horno is something that I have loved my entire life.

Many things affect the quality of taste from Berenjena, calabacín y tomate con parmesano al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena, calabacín y tomate con parmesano al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Berenjena, calabacín y tomate con parmesano al horno using 4 ingredients and 7 steps. Here is how you cook it.

En un principio lo hacía sólo con berenjena y tomate, hoy he añadido calabacín y también está bueno. Suelo usar tomate normal, hoy tenía kumato y también es viable. No sé exactamente ni cuándo ni porqué empecé a hacerlo, pero soluciona alguna que otra cena en poco tiempo. También vale para acompañar a carne o pescado.

Ingredients and spices that need to be Take to make Berenjena, calabacín y tomate con parmesano al horno:

1. 1 berenjena
2. 1 calabacín
3. 2-3 tomates
4. Queso rallado

Steps to make to make Berenjena, calabacín y tomate con parmesano al horno

1. Cortar en rodajas el calabacín, tomate y berenjena. Cortar a la mitad las rodajas de berenjena, también las de tomate si son grandes
2. Ir colocando las rodajas alternando una de cada.
3. Echar por encima el queso rallado.
4. Meter al horno según el gusto de cada un@, a mí me gustan bastante hechas pero hay gente que las prefiere menos.
5. Si se parten más finas queda más presentable, hoy eché un poco de pimienta negra.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Berenjena, calabacín y tomate con parmesano al horno. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!