Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate is something that I have loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate using 18 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate:

1. 2 Berenjenas
2. 1 Pechuga de pollo
3. 1 Cebolla roja
4. 1 Pimiento verde
5. 3-4 Champiñones
6. 1 Tomate maduro
7. 2 Dientes ajo
8. Tomillo
9. Cardamomo en polvo
10. Aceite de oliva virgen
11. Sal
12. ...Para la Bechamel.
13. Harina de trigo
14. 40 gr Mantequilla
15. 250 ml Leche templada
16. Nuez moscada
17. Pimienta molida
18. Sal

Steps to make to make Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate

1. Cortamos en brunoise la cebolla, el pimiento y los ajos muy chiquitos para rehogarlos con 3 cucharadas de aceite.
2. Partimos la Berenjena por la mitad a lo largo, le hacemos unos cortes y con una cuchara sacamos la pulpa. La picamos pequeña y la agregamos al sofrito. Una pizca de sal, tomillo, cardamomo. Añadimos los champiñones en taquitos y cocinar todo hasta el punto deseado.
3. En un caldero con abundante agua y un poco de sal cocemos la pechuga. La sacamos, escurrimos bien, deshilachamos añadiéndola con la verdura (reservamos un poco para la bechamel). Mezclamos y dejamos a fuego suave durante 15 minutos aproximadamente. Siempre removiendo de vez en cuando.
4. Pasamos las mitades de berenjenas vacías por el horno a 180 grados durante 10 minutos. Aprovechamos y preparamos la bechamel. Le ponemos la porción de pollo.
5. Sacamos un poco del relleno (que vamos a utilizar). Pelamos el tomate, lo troceamos y lo salteamos con un poco de aceite. Mezclamos con el relleno. Reservamos.
6. Pasamos la bechamel a la sartén removemos bien dejándolo unos 10 minutos.
7. Rellenamos las berenjenas y ponemos un poco de queso rallado por encima (use mezcla de 3 quesos). Las que van con tomate no le puse ni bechamel ni queso (por si alguien de casa 🤔 tiene colesterol). Las pasamos al horno y gratinamos.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Berenjena rellena de pollo y bechamel & Berenjena rellena de pollo y tomate. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!