Berenjenas con queso de cabra y hierbas Provenzal al horno

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Berenjenas con queso de cabra y hierbas Provenzal al horno. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas con queso de cabra y hierbas Provenzal al horno is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Berenjenas con queso de cabra y hierbas Provenzal al horno is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas con queso de cabra y hierbas Provenzal al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con queso de cabra y hierbas Provenzal al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Berenjenas con queso de cabra y hierbas Provenzal al horno estimated approx 40 min..

To begin with this particular recipe, we must first prepare a few components. You can have Berenjenas con queso de cabra y hierbas Provenzal al horno using 6 ingredients and 4 steps. Here is how you cook that.

#Batalláenlacocina - queso - Irene

Ingredients and spices that need to be Prepare to make Berenjenas con queso de cabra y hierbas Provenzal al horno:

1. 2 berenjenas medianas
2. 2 rulos queso de cabra
3. 2 cucharadas hierbas secas Provenzal
4. 4 cucharadas colmadas pan rallado
5. aceite de oliva virgen extra
6. sal gruesa de roca

Instructions to make to make Berenjenas con queso de cabra y hierbas Provenzal al horno

1. Lavar las berenjenas, despuntar y cortar en rodajas no muy gruesas. Si deseas quitar el amargor de las berenjenas, espolvorea las rodajas con sal gruesa de roca y deja sudar 30 min. Pasado este tiempo, enjuaga con agua fría bajo el grifo y después secar con papel de cocina. Encender el horno a 180 grados.
2. Engrasa con aceite de oliva virgen extra una bandeja apta para el horno. Coloca unas rodajas en el fondo de la bandeja. Sobre cada rodaja de berenjena coloca una rodaja de queso de cabra en rulo. Rociar con un hilito de aceite de oliva virgen extra y espolvorear con una parte de las hierbas Provenzal y pan rallado.
3. Coloca la segunda capa y sigue igual hasta acabar con todos los ingredientes. Mete la bandeja en el horno para 20 minutos. Pasado este tiempo remoja la superficie con un poco de agua. Deja 5 minutos más en el horno.
4. Saca la bandeja y sirve tal cual o como guarnición de carne o legumbres.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Berenjenas con queso de cabra y hierbas Provenzal al horno. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!