Berenjenas de Almagro

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas de Almagro. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjenas de Almagro is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Berenjenas de Almagro is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas de Almagro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas de Almagro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas de Almagro is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas de Almagro estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas de Almagro using 7 ingredients and 4 steps. Here is how you can achieve that.

Uno de los encurtidos mas famosos de España y de elaboración sencilla; la única dificultad es que estas berenjenas no se encuentran en todos los sitios. Hoy me he llevado la sorpresa y las he encontrado en el mercado de las Ventas (Madrid)

Ingredients and spices that need to be Make ready to make Berenjenas de Almagro:

1. 2 kilos berenjenas pequeñas
2. 1 cucharada pimentón de la vera dulce y un poco del picante (opcional)
3. 1 cucharada cominos en grano
4. 4 o 5 ajos
5. 1/2 vaso aceite de oliva virgen
6. 1/2 tarro pimientos de piquillo en tiras
7. 1 vaso vinagre y sal

Steps to make to make Berenjenas de Almagro

1. Cortar los rabos de las berenjenas (dejando un trocito), recortar las hojas un poco, lavarlas bien antes de ponerlas a cocer y hacer un pequeño corte arriba para poner la tira de pimiento.
   Mientras, poner una olla con agua y sal; cuando empiece a hervir, echar las berenjenas (procurando poner primero las más grandes, dejar 5 minutos cociendo y luego incorporar las mas pequeñas y dejar otros cinco...en total 10 minutos). tienen que quedar al dente.
   Sacarlas y pasar por agua fría...escurrir y dejar enfriar.
2. En un mortero, machacar los cominos y los ajos, echarlo en un bol, poner el pimentón, vinagre, aceite y una cucharada de sal.
   Remover bien hasta que se emulsione todo. Añadir las tiras de pimiento y echar las berenjenas en este caldo. Rectificar de vinagre y sal a vuestro gusto.
3. Tener preparado los tarros. Poner una tira de pimiento en el corte de arriba y sujetar con un palillo (lo suyo son palos de hinojo).
   Ir colocándolas en los tarros y cuando estén llenos, rellenarlos con el caldo.
   Dejar unas dos semanas antes de consumirlas. De ésta manera os duran varios meses.
4. Espero que os guste!!!!

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So that's going to wrap this up for this exceptional food How to Prepare Quick Berenjenas de Almagro. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!