Berenjenas gratinadas rellenas de carne

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Berenjenas gratinadas rellenas de carne. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas gratinadas rellenas de carne is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Berenjenas gratinadas rellenas de carne is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas gratinadas rellenas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas gratinadas rellenas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas gratinadas rellenas de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas gratinadas rellenas de carne using 9 ingredients and 9 steps. Here is how you can achieve it.

Riquísimas berenjenas rellenas de carne con una bechamel con almendras que le da un toque muy cremoso.

Ingredients and spices that need to be Take to make Berenjenas gratinadas rellenas de carne:

1. 4 berenjenas medianas
2. 400 g carne picada ternera
3. 100 g mozzarella
4. 1 cebolla
5. 1 cucharadita orégano
6. 2 ramitas albahaca
7. 300 g tomate
8. sal y pimienta
9. aceite de oliva

Instructions to make to make Berenjenas gratinadas rellenas de carne

1. Corta las berenjenas longitudinalmente y haz cortes en forma de cruz y untalas con un poco de aceite. Hornealas a 180 durante 30 minutos aproximadamente.
2. Retira la pulpa i trocear.
3. Prepara un sofrto con la cebolla picada y el tomate. Recuerda, que primero ponemos la cebolla la sofreímos y cuando esté casi lista añadimos el tomate y lo dejamos reducir.
4. Dora las carnes en una sartén con aceite de oliva y añadimos sal y pimienta al gusto.
5. Añade la pulpa picada de las berenjenas y el sofrito.
6. En una cacerola añadimos la mantequilla y cuando esté fundida añadimos la harina y la almendra en polvo. Añadimos la leche caliente y dejamos cocer hasta que no tenga gusto harina. Añadimos la nata y un poco de sal al gusto.
7. Añadimos la "bechamel" que hemos hecho a la farsa y rellenamos las berenjenas.
8. Las cubrimos con el queso rallado para gratinarlas.
   TRUCO:podemos añadir un cubito de mantequilla o un chorrito de aceite encima del queso para que quede mejor gratinado.
9. Una vez el queso esté gratinado... a disfrutar!

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