Berenjenas a la parmesana

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas a la parmesana. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Berenjenas a la parmesana is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Berenjenas a la parmesana is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parmesana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la parmesana estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas a la parmesana using 7 ingredients and 7 steps. Here is how you can achieve it.

Esta sencilla receta es ideal para cuando no tienes ganas de cocinar pero si de comer bien.

Ingredients and spices that need to be Prepare to make Berenjenas a la parmesana:

1. 1 berenjena
2. lonchas queso
3. Tomate frito
4. Queso rallado
5. Orégano
6. Sal
7. Aceite

Steps to make to make Berenjenas a la parmesana

1. Precalentar el horno 15 minutos a 180º.
2. Lavar y cortar la berenjena en rodajas finas.
3. Poner una sartén al fuego con aceite y cuando esté caliente ponemos la berenjena. Dejamos que se doren por las dos caras.
4. En una bandeja de horno ponemos la berenjena de base y una capa de tomate frito.
5. Otra capa de queso en lonchas y repetir estos 2 pasos las veces que se quiera.
6. En la última capa también ponemos tomate frito. Espolvoreamos un poco de queso rallado y orégano.
7. Metemos en el horno 15 minutos hasta que se funda el queso. Servir caliente.

As your experience and self-confidence grows, you will find that you have extra natural control over your diet and adapt your diet plan to your individual tastes with time. Whether you wish to serve a dish that makes use of less or even more components or is a bit more or less spicy, you can make straightforward adjustments to attain this goal. To put it simply, start making your recipes in a timely manner. When it comes to standard cooking skills for novices you don't need to discover them yet only if you master some basic food preparation methods.

This isn't a total guide to fast as well as easy lunch recipes but its great food for thought. Hopefully this will get your imaginative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Berenjenas a la parmesana. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!