Berenjenas rellenas con longaniza roja murciana

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Berenjenas rellenas con longaniza roja murciana. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas con longaniza roja murciana is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Berenjenas rellenas con longaniza roja murciana is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas con longaniza roja murciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con longaniza roja murciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con longaniza roja murciana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con longaniza roja murciana estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Berenjenas rellenas con longaniza roja murciana using 6 ingredients and 6 steps. Here is how you cook that.

Berenjenas del campo de Cartagena junto con la longaniza roja de la región, y cubiertas con queso tierno Murciano, una delicia que solo es con productos de nuestra regió# quedado deliciosas.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas con longaniza roja murciana:

1. 4 berenjenas
2. 1 cebolla morada
3. 200 gr longaniza fresca roja de la región de Murcia
4. 100 gr queso tierno de la región de Murcia
5. sal
6. 2 cdas aceite de oliva Virgen

Instructions to make to make Berenjenas rellenas con longaniza roja murciana

1. Ponemos las berenjenas en el microondas enteras durante 10 minutos y apartamos.
2. En una sarten ponemos el aceite al fuego freímos en el la cebolla picada.
3. Cuando esté tierna añadimos la pulpa de la berenjena troceada, la habremos abierto por la mitad a lo largo y vaciado.
4. Cuando esté tierna añadimos la longaniza sin piel y desmenuzada, ponemos sal y dejamos hacer 5 minutos, apartamos.
5. Rellenamos las berenjenas que pondremos en una fuente, cubrimos con el queso que rallamos.
6. Metemos al horno que tendremos precalentado a 220 grados durante 20 minutos, apartamos y servimos inmediatamente.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Berenjenas rellenas con longaniza roja murciana. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!