Berenjenas rellenas de calamares en salsa americana

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Berenjenas rellenas de calamares en salsa americana . One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de calamares en salsa americana is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Berenjenas rellenas de calamares en salsa americana is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de calamares en salsa americana , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de calamares en salsa americana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de calamares en salsa americana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de calamares en salsa americana estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Berenjenas rellenas de calamares en salsa americana using 6 ingredients and 6 steps. Here is how you cook it.

Unas sabrosas berenjenas rellenas de calamares en salsa americana, con mozzarela fresca, un toque de aceitunas negras y cebollino.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de calamares en salsa americana :

1. 1 berenjena grande
2. 1 lata calamares en salsa americana
3. Mozzarella fresca
4. 4 aceitunas negras
5. Cebollinos
6. Sal.

Steps to make to make Berenjenas rellenas de calamares en salsa americana

1. Partimos la berenjena por la mitad y les quitamos la cogida.
2. Les damos la vuelta y les hacemos un corte plano para que luego no se muevan.
3. Vaciamos un poco las mitades ayudándonos de un cuchillo.
4. Repartimos entre las dos mitades la lata de calamares en salsa americana.
5. Agregamos a cada mitad unas tres rodajas de mozzarella fresca y repartimos las aceitunas negras picadas.
6. Calentamos el horno a 200 grados y las horneamos durante 20 minutos. Una vez estén hechas le picamos un poco de cebollino por encima a cada una y listas para comer.

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Berenjenas rellenas de calamares en salsa americana . Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!