Brochetas de tortilla de berenjena con uvas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Brochetas de tortilla de berenjena con uvas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brochetas de tortilla de berenjena con uvas is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Brochetas de tortilla de berenjena con uvas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Brochetas de tortilla de berenjena con uvas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de tortilla de berenjena con uvas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de tortilla de berenjena con uvas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de tortilla de berenjena con uvas estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Brochetas de tortilla de berenjena con uvas using 6 ingredients and 4 steps. Here is how you can achieve that.

Como tenía sobras en la nevera de esta rica “Tortilla de espárragos y berenjena”, pero como era muy grande sobro para otro día, pues con las sobras aproveche para realizar estas brochetas.
Receta de Tortilla de espárragos y berenjena:
http://jorbasmar.blogspot.com.es/2016/05/tortilla-de-esparragos-y-berenjena.html

Ingredients and spices that need to be Prepare to make Brochetas de tortilla de berenjena con uvas:

1. Sobras de tortilla de espárragos y berenjena (o de lo que tengáis)
2. 6 uvas sin semillas
3. Pan cortado a cuadraditos
4. 2-3 Tomates maduros
5. Aceite de oliva
6. Sal

Steps to make to make Brochetas de tortilla de berenjena con uvas

1. Primero lavamos y troceamos los tomates maduros, los introducimos en el vaso de la batidora, añadimos un generoso chorro de aceite y sal. Trituramos bien.
2. Cortamos el pan a rebanadas y posteriormente a cuadraditos. Cortamos la tortilla a cuadraditos, de aproximadamente el mismo tamaño que el pan.
3. Mojamos todos los cuadraditos de pan en la salsa que hemos preparado con el tomate. Colocamos en cada brocheta, manteniendo el siguiente orden, un cuadradito de pan mojado en tomate, un cuadradito de tortilla, otro cuadradito de pan, una uva, otro cuadradito de pan, cuadradito de tortilla y finalizamos con otro cuadradito de pan.
4. Ahora podemos comer tal cual, o mejor lo horneamos a unos 160º C unos 15—20 minutos a partir de horno frio que calentitas estarán más ricas, pero a gusto del cocinero o del comensal.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Brochetas de tortilla de berenjena con uvas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!