Crema de berenjena con crujiente de jamón

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Crema de berenjena con crujiente de jamón
. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena con crujiente de jamón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena con crujiente de jamón
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de berenjena con crujiente de jamón
estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Crema de berenjena con crujiente de jamón
using 9 ingredients and 5 steps. Here is how you can achieve it.

Una combinación muy rica, la de esta crema de berenjena, con champiñones y crujiente de jamón. Se puede tomar caliente o templada
Es muy saludable y si estás a dieta, la puedes comer.

Ingredients and spices that need to be Take to make Crema de berenjena con crujiente de jamón
:

1. 250 gr berenjena (una vez pelada)
2. 100 gr champiñones (limpios)
3. 1 loncha jamón ibérico o serrano
4. 1/2 cebolla
5. 1 cda. aceite de oliva
6. Sal de ajo
7. 300 ml. caldo de verduras o cantidad necesaria
8. 50 ml. leche (desnatada)
9. Perejil

Steps to make to make Crema de berenjena con crujiente de jamón

1. Pelar la berenjena y limpiar los champiñones. Poner en una sarten el aceite, sofreir la cebolla un poco, agregar la berenjena cortada en dados y los champiñones a cuartos.
2. Sazonar con sal de ajo y tapar la sarten para que se cuezan antes. Cuando ya empiecen a estar blandos los ingredientes, echar el caldo y cocer a fuego medio.
3. Una vez estén cocidos, los ingredientes, poner una ramita de perejil picado. Triturar las verduras, incorporar la leche y volver a triturar hasta que quede una crema fina.
4. Mientras se cuecen las verduras, en una sarten sin aceite poner la loncha de jamón y asar hasta que se deshidrate y quede crujiente. Una vez esté, poner sobre papel de cocina para que absorba el aceite sobrante y partir en trozos pequeños.
5. Emplatar la crema con el crujiente de jamón por encima.

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So that's going to wrap this up with this special food Recipe of Speedy Crema de berenjena con crujiente de jamón
. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!