Ensalada de boquerones y berenjena

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Ensalada de boquerones y berenjena. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ensalada de boquerones y berenjena is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Ensalada de boquerones y berenjena is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de boquerones y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de boquerones y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de boquerones y berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de boquerones y berenjena estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Ensalada de boquerones y berenjena using 7 ingredients and 6 steps. Here is how you cook it.

En esta ocasión os presento una ensalada bien simple, pero rica.

Ingredients and spices that need to be Prepare to make Ensalada de boquerones y berenjena:

1. 1 tomate maduro
2. 2 berenjenas de Almagro (berenjenas en vinagre)
3. 6 lomos boquerones en vinagre
4. 2 cucharadas soperas aceitunas partidas
5. Aceite de oliva
6. Vinagre
7. Sal en escamas

Steps to make to make Ensalada de boquerones y berenjena

1. Lavamos y troceamos el tomate colocándolo en una cazuelita de barro.
2. Troceamos las berenjenas de Almagro (desechando el rabito) y las unimos al tomate.
3. Colocamos las aceitunas en el centro de la cazuelita.
4. Rociamos con aceite y vinagre.
5. Por último colocamos los boquerones en vinagre.
6. Sazonamos con escamas de sal y guardamos en el frigorífico hasta el momento de servir.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Ensalada de boquerones y berenjena. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!