Espaguetis con berenjena, calabacín y champiñón

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Espaguetis con berenjena, calabacín y champiñón. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Espaguetis con berenjena, calabacín y champiñón is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Espaguetis con berenjena, calabacín y champiñón is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Espaguetis con berenjena, calabacín y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con berenjena, calabacín y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Espaguetis con berenjena, calabacín y champiñón using 8 ingredients and 4 steps. Here is how you cook that.

Como no todo va a ser boloñesa o "carbonara", hoy os traigo una receta de pasta más ligera de lo habitual, muy sencilla y muy rica.

Ingredients and spices that need to be Take to make Espaguetis con berenjena, calabacín y champiñón:

1. 100 gramos pasta por persona
2. 2 calabacines
3. 2 berenjenas
4. 8/10 cahampiñones
5. 250 gramos tomate frito (si es casero mejor)
6. Agua
7. Sal
8. Aceite

Steps to make to make Espaguetis con berenjena, calabacín y champiñón

1. Ponemos dos litros de agua con sal en la cubeta y programamos menú horno (todos los modelos) sin tapa. Cuando el agua rompa a hervir, metemos la pasta y la dejamos cocinar el tiempo que marque en el paquete.
2. Colamos y reservamos. En la cubeta ponemos un fondo de aceite y programamos menú plancha (modelos D y E) menú sofreír (modelos F y G). Mientras se caliente el aceite troceamos las berenjenas, los calabacines y los champiñones en dados no demasiado pequeños.
3. Una vez caliente el aceite agregamos las verduras, salamos y rehogamos. Cuando empiecen a estar blandas añadimos el tomate frito, cancelamos el menú y tapamos la olla.
4. Programamos menú cocina presión baja (modelo D) menú guiso 140º presión media (modelos E, F y G) 5 minutos. Una vez terminado el menú, despresurizamos, destapamos, añadimos la pasta cocida que teníamos reservada y mezclamos bien con las verduras.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Espaguetis con berenjena, calabacín y champiñón. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!