Libritos de berenjenas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Libritos de berenjenas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Libritos de berenjenas is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Libritos de berenjenas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Libritos de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Libritos de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Libritos de berenjenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Libritos de berenjenas estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Libritos de berenjenas using 6 ingredients and 5 steps. Here is how you cook that.

Quien diría que las berenjenas podrían estar tan buenas? Pues yo, ideal para vegetarianos tanto para comer o cenar. Que aproveche!!

Ingredients and spices that need to be Prepare to make Libritos de berenjenas:

1. 1/2 berenjena grande
2. 2 alcachofas
3. queso
4. harina
5. cerveza
6. sal

Instructions to make to make Libritos de berenjenas

1. En la berenjena hacer un pequeño corte de unos milímetros, después de ese corte cortarlo de arriba a bajo. Profundizar mas el corte que queda en medio. Hay que hacer tipo librito, con un corte en medio sin traspasar el corte que quede sujeto por una banda.
2. Preparar el rebozado. En un bol poner harina normal con un poco de sal y un poquito de hierbas provenzales. Añadir cerveza(sobre todo que este muy fría) y removerla todo. Echar la cantidad de cerveza que veáis necesario, la masa ha de quedar semi liquida. Guardar este rebozado en la nevera.
3. Poner queso dentro de las berenjenas. No poned demasiado que si no se saldrá enseguida. Pelar las alcachofas hasta que quede lo que se pueda comer bien y cortar en tiras.
4. Rebozamos las berenjenas en la masa y en una plancha Lisa ponemos un poquito de aceite. Que este bien caliente la plancha y ponemos las berenjenas. Tapamos con una tapa de olla y mas tarde le daremos la vuelta. Tienen que quedar ligeramente doradas. A lo último dejar 5 minutos sin la tapa puesta. Cuando le demos la vuelta poner otra vez un poquito de aceite.
5. Luego colocamos las alcachofas en la misma plancha con aceite y las tapamos. Le damos la vuelta al cabo de un ratito y volvemos a poner un poco de aceite y las mantendremos tapada. A lo último dejar ya sin la tapa hasta que estén doraditos. Poner en el plato y poner una poquita de sal de escama o de pirámide.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Libritos de berenjenas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!