Milhojas de berenjena y mozzarella

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Milhojas de berenjena y mozzarella. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Milhojas de berenjena y mozzarella is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Milhojas de berenjena y mozzarella is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Milhojas de berenjena y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjena y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Milhojas de berenjena y mozzarella using 10 ingredients and 8 steps. Here is how you can achieve it.

#queso

Ingredients and spices that need to be Get to make Milhojas de berenjena y mozzarella:

1. berenjenas
2. tomates
3. queso mozzarella
4. queso rallado
5. sal gorda
6. ajo
7. albahaca
8. orégano
9. aceite
10. zumo de limón

Instructions to make to make Milhojas de berenjena y mozzarella

1. Hacemos con adobo, picando unos dientes de ajo, agregamos un poco de orégano picado, albahaca picada, aceite y zumo de limón. Reservamos.
2. Lavamos y cortamos en rodajas las berenjenas. Les echamos un poco de sal gorda, y ponemos unos 30 minutos, en un colador, para que suelten el agua.
3. Cortamos los tomates y la mozzarella en rodajas. Reservamos.
4. Pasamos las berenjenas por la plancha, un par de minutos por cada lado.
5. Hacemos lo mismo con las rodajas de tomate, pero solo unos segundos, para que no se rompan.
6. Pasado este tiempo, las secamos con papel de cocina. Pincelamos con el adobo y dejamos reposar unos 5 minutos.
7. Montamos el milhojas:
   Colocamos en una fuente de horno, una rodaja de berenjena, una de tomate y una de mozzarella. Hacemos el milhojas del tamaño que queramos.
8. Terminamos con un poco de queso rallado (yo le puse mozzarella),espolvoreamos un poco de orégano picado y gratinamos.

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