Moussaka de rape y langostinos con bechamel de albahaca

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Moussaka de rape y langostinos con bechamel de albahaca. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Moussaka de rape y langostinos con bechamel de albahaca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka de rape y langostinos con bechamel de albahaca estimated approx 60 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Moussaka de rape y langostinos con bechamel de albahaca using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Moussaka de rape y langostinos con bechamel de albahaca:

1. 2 berenjenas
2. 180 gr langostinos
3. 2 colas de rape grandes
4. 1/2 calabacín
5. Sal, pimienta blanca, nuez moscada, ajo y cebolla en polvo
6. Harina
7. Albahaca
8. Leche semidesnatada
9. Queso feta (ynos 80-100 gr)
10. Mantequilla
11. Aceite

Steps to make to make Moussaka de rape y langostinos con bechamel de albahaca

1. Cortar en láminas las berenjenas y poner con sal en papel Albal durante 1 hora para que se quite el amargor
2. Pasar por agua las berenjenas y hacerlas a la plancha para que queden hechas y blandas
3. Poner las colas de rape en una cazuela y cocer hasta que puedas separar la espina de la carne. Quitar y picar el rape con una espátula. Añadir los langostinos picados previamente, añadir aceite y especias al gusto. Añadir el calabacín troceado pequeñito y mantener 8-10 min.
4. Ir preparando la bechamel. Poner en un cazo la leche y cuando esté a punto de bullición apagar el fuego y poner las hojas de albahaca (yo puse unas 15-20) y dejar que emulsione durante mínimo 10 min.
5. En un cazo poner la mantequilla con un poco de aceite (las cantidades las mido a ojo). Cuando este derretido añadir la harina y cuando esté cocida y sin grumos, añadir la leche emulsionada. Remover hasta que quede una textura medio espesa. Poner sal, nuez moscada al gusto.
6. Cuando la bechamel esté lista, añadir dos/tres cucharadas al rape con langostinos y calabacín para que la textura sea más tipo relleno.
7. Montar todo. En un recipiente de horno poner unas cucharadas de base de bechamel y una capa de berenjena. Capa de relleno y trocitos de queso feta. Repetir procedimiento (yo hago 3 capas de berenjena, dos de relleno)
8. Al acabar poner la bechamel y queso rallado de gratinar. Al horno unos 20-25 min y gratinar… y listo!

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So that is going to wrap it up with this special food Recipe of Speedy Moussaka de rape y langostinos con bechamel de albahaca. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!