Pastel vegetariano de berenjena, tomate y queso

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pastel vegetariano de berenjena, tomate y queso. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel vegetariano de berenjena, tomate y queso is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pastel vegetariano de berenjena, tomate y queso is something that I have loved my entire life.

Many things affect the quality of taste from Pastel vegetariano de berenjena, tomate y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel vegetariano de berenjena, tomate y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pastel vegetariano de berenjena, tomate y queso using 8 ingredients and 12 steps. Here is how you can achieve that.

#Queso. Una variante de la Mousaka apta para vegetarianos, y aunque yo no se lo he puesto, con tofu también queda espectacular.

Ingredients and spices that need to be Make ready to make Pastel vegetariano de berenjena, tomate y queso:

1. 1 berenjena grande
2. 500 cc tomate frito, estilo casero (Mercadona)
3. 6-7 lonchas queso Havarty
4. Queso rallado
5. Sal
6. aove
7. Especias: Al gusto, yo he puesto:
8. Comino, orégano, ajo, jengibre y Ras El Hanout

Instructions to make to make Pastel vegetariano de berenjena, tomate y queso

1. Partir la berenjena en lonchas finas
2. Poner a sudar en agua fría con sal 30 minutos
3. Sacar, escurrir y secar un poco. Salar
4. En una sartén grande poner un poco de AOVE a fuego medio-bajo y hacer la berenjena
5. La vamos poniendo en un plato con papel absorbente. Reservar
6. En un bol ponemos el tomate frito, le añadimos las especias y mezclamos bien
7. En una fuente de horno ponemos una capa de berenjena
8. Otra de tomate
9. Otra de queso Havarty
10. Repetimos y terminamos con una capa de Havarty
11. Encima cubrimos con queso rallado y metemos al horno función gratinar
12. Dejamos 5-6 minutos hasta que el queso esté dorado.... Buen provecho!!!!!!

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