Pisto de berenjena

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pisto de berenjena. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pisto de berenjena is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pisto de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Pisto de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto de berenjena estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pisto de berenjena using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pisto de berenjena:

1. 1 berenjena
2. 1 diente ajo
3. 1 dedito de aceite que cubra la sartén
4. 1 bote tomate natural troceado
5. Sal
6. 1 cda café de azúcar
7. Pimienta molida

Steps to make to make Pisto de berenjena

1. Corta la berenjena a trozos después de lavarla y pelarla.
2. Poner el aceite en la sartén hasta que esté caliente y echar el ajo que dore y deje un poco de sabor.
3. Retirar el ajo y echar la berenjena cortada. Mover hasta que esté blandita y bien hecha
4. Sacar la berenjena de la sartén y echar el bote de tomate. Cuando añadimos el tomate añadimos sal, pimienta y una cucharadita de azúcar para quitarle el amargo del tomate.
5. Cuando el tomate ha reducido y está bien hecho añadimos la berenjena y tenemos un par de minutos junto en la sartén.
6. ¡¡Listo!! Sale buenísimo para hacerlo con la pasta, con arroz blanco o solo con pan como tapa

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So that is going to wrap it up with this exceptional food Recipe of Perfect Pisto de berenjena. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!