Potaje de lentejas, con sofrito de verduras

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Potaje de lentejas, con sofrito de verduras. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potaje de lentejas, con sofrito de verduras is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Potaje de lentejas, con sofrito de verduras is something that I've loved my entire life.

Many things affect the quality of taste from Potaje de lentejas, con sofrito de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas, con sofrito de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de lentejas, con sofrito de verduras is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de lentejas, con sofrito de verduras estimated approx 1, 1/2 hora cas.

To begin with this particular recipe, we have to first prepare a few components. You can have Potaje de lentejas, con sofrito de verduras using 18 ingredients and 6 steps. Here is how you cook it.

Ya va sentando los guisos calentitos, hoy traigo unas lentejas más elaboradas, al llevar las hortalizas sofritas, tengo que decir qué les ha dado un extra de sabor. #revistacookpad

Ingredients and spices that need to be Get to make Potaje de lentejas, con sofrito de verduras:

1. 1/2 kilo lentejas pardinas
2. 1/2 pimiento rojo
3. 1/2 pimiento vetde
4. 1/2 pimiento amarillo
5. 1/2 cebolla mediana
6. 2 dientes ajo
7. Chorreón pequeño de AOVE
8. 70 cl vino blanco
9. 4 cucharadas tomate natural triturado
10. 1 zanahoria
11. Puntita de comino
12. Hoja laurel
13. Puntita de comino molido
14. Para el sofrito de verduras:
15. 1 berenjena mediana
16. 1 calabacín pequeño
17. 1 patata mediana
18. aove

Steps to make to make Potaje de lentejas, con sofrito de verduras

1. Lo vamos a hacer en una cazuela grande. Por el volume de las hortalizas.
   Ponemos un chorreón pequeño de aceite, y vamos a picar los pimientos cebolla, ajo y zanahoria, sofreímos a fuego medio bajo.
2. Cuando esté tierno, ponemos el vino, dejamos qué evapore, y agregamos el tomate, dejamos que reduzca y ponemos, pimentón y comino, hoja de laurel. Se me había pasado, en los ingredientes. Aceite
3. Acto seguido, las lentejas. Que tendremos escurrudas del agua que las teníamos. Yo las echo en agua una hora. Remueve las para que se integren bien. Pon caldo de verduras, o un litro de agua, y punto de sal. Para y que hierva 1/2 hora, tapado
4. Mientras va cociendo, vamos a preparar las verduras. Pon una sartén con un buen fondo de aceite, luego lo vamos ha utilizar, para otro plato que hagamos.
   Vamos a cortar calabacín berenjena y patata, a cuadritos pequeños. Vamos a freír hasta verlo tierno pero al dente. Pasamos a papel absorbente, y reservamos
5. Mientas vamos viendo cómo va las lentejas, que no estén tiernas, pero casi hechas. Pondremos un poco caldo más cómo un 1/4 de litro. Y echamos las verduras, y dejamos cocer hasta ver que la patata está tierna, y las lentejas también. Estará listo para comer. Rectifica de sal.
6. Hay qué reconocer qué son entretenidas pero su sabor, bien vale el tiempo qué tardan.
   Buen provecho!!

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